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desi wheat flour
desi wheat flour desi wheat flour

Description

oongole desi wheat is thoroughly cleaned and then stone ground on traditional chakki using slow speed (cold press) so as to maintain its natural vitamins, fibre, porteins and nutrients. Free from preveservatives and maida. It absorbs more water thus makes chapati soft and tastey. Our whole wheat atta is 100 % organic, grown without synthetic pesticides and grown without synthetic GMOs.

 

Ingredients

  • 100% Desi Whole Wheat

 

Nutrition Facts per 100g  (approx. values)

Energy (Kcal) 362.72
Carbohydrates 75.48g
Pufa 01.26g
Mufa 00.37g
Protein 11.18g
Total Fat 02.12g
Dietary Fibre 14.20g
Sodium 00.151mg
Cholesterol 00.00mg
Calcium 00.301mg
Iron 00.499mg

 

Benefits

  • It is rich in insoluble fiber, which is concentrated in the bran.
  • Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
  • Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

 

How To Use?

  • Ready to use.
  • Once delivered consume it within 12 to 14 days.
  • Open the pack and enjoy its good taste and freshness.
oongole

desi wheat flour

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5 kg

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