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Description
oongole organic jaggery powder is produced from sugarcane cultivated in organic farms in India without application of chemical fertilisers or pesticides. Processing is done without using any toxic and harsh chemicals to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice . It is known as "panela" in South America & Mexico, "gur" in India. It is characterised with a soft texture. Colour of organic jaggery varies from yellow to dark brown. Unlike refined sugar coming from chemical processing, jaggery retains trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener.
Ingredients
Nutrition Facts per 100g (approx. values)
Energy (Kcal) | 371.36 |
Carbohydrates | 92.64g |
Reducing Sugar | 09.70g |
Fibre | 00.26g |
Protein | 00.20g |
Fat | 0g |
Saturated Fat | 0g |
Trans fat | 0g |
Cholesterol | 0g |
Calcium | 00.235mg |
Benefits
How To Use?
Storage